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Distinctive Deviants and their Styles: Volume 2Distinctive Deviants and their Styles: Volume 2Distinctive Deviants and their Styles: Volume 2 by ~timmacauley
What makes an image instantly recognisable, as been taken by a particular individual? Like the way a Cartier-Bresson, Ansel Adams, Klein, Sugimoto etc image is recognisable. Some of the key factors include subject choice, the manner in which the subjects are photographed & processed, the size of the body of work in that style and the amount of exposure the photographer has received previously through various outlets.
Bill Henson once said that the best subject is one that can be returned to, as each day it will have something different to tell you. Everyone has a way of looking at the world, a way of visually conversing with it. Each of the deviants work presented here, has returned to the subject, building a body of work that through the way they have conversed created a distinctive and recognisable style.
Some arrive at their distinctive style through extensive experimentation over a number of years,
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"One of the fundamental conditions of happiness is to know that everything that one does has a meaning in eternity" - Titus Burckhardt
| RECIPES Mains 1. Penne express √ 2. Garlic-yogurt mushrooms √ 3. Garlic-lemon spaghetti √ 4. Scrambled eggs with tomatoes √ 5. Tom kha kai-ish √ 6. Chorizo pasta √ 7. Spicy pizza √ 8. Avocado pasta √ Salads and sides 1. Lentil salad √ 2. Guacamole √ 3. Moroccan salad √ 4. Salmon sashimi salad √ 5. Red and yellow salad √ 6. Spicy potato salad √ 7. Indian potato salad √ 8. HbT 9. SMwH Soups 1. Dahl soup √ 2. Rosemary chickpea soup √ 3. 4. Breads 1. Simit √ 2. Olive-herb bread √ 3. 4. Desserts 1. Apricot crumble √ 2. Lemon curd √ 3. Shrikhand √ 4. Banana bake √ 5. Chilli chocolate sauce √ 6. 7. Breakfasts 1. Hommos Balila √ 2. PP 3. BOM 4. P 5. Drinks 1-2. Cold drinks 4-5. Hot drinks GENERAL 1-2. Intro Basics: 1-4 Vegetables 5-6 Pulses 7. Rice 8-9. Eggs 10-12. Fats 13-15. Spices References: 1-2. Conversions 3-4. Kitchen utensils 5. Cooking methods 6. Storage Pagecount so far: 64 |
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