This Jewish braided bread, close in taste and texture to a brioche, is so tasty! It's usually made with 3 (as here), 5, 6 or even 7 strands.
More recipes in my folder: Quick Food, Not Fast Food
. Info on the book: THINK BEFORE YOU TYPE. Read the recipe and description in full and try to use your brain (+ google, wikipedia etc) before asking something dickish or lazy, or you'll be ignored.