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Breezy Bread: Challah by Majnouna Breezy Bread: Challah by Majnouna
This Jewish braided bread, close in taste and texture to a brioche, is so tasty! It's usually made with 3 (as here), 5, 6 or even 7 strands.

More recipes in my folder: Quick Food, Not Fast Food. Info on the book: Quick Food, Not Fast Food: the book! by Majnouna

THINK BEFORE YOU TYPE. Read the recipe and description in full and try to use your brain (+ google, wikipedia etc) before asking something dickish or lazy, or you'll be ignored.
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:iconminapjetrov:
MinaPjetrov Featured By Owner Jul 1, 2014
I wondered how to make Challah! I never bothered to look it up because I mostly bake goodies and cook Italian as well as Balkan food. I am not that great with making bread, I will have to give this a try. Thanks for sharing with us Epic clap 
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:iconmajnouna:
Majnouna Featured By Owner Jul 22, 2014  Professional General Artist
I hope you enjoy it!
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:iconayumi-fallassion:
Ayumi-Fallassion Featured By Owner May 25, 2014  Student Artisan Crafter
dang it, I'm out of honey and I really want to make this. If I need to substitute sugar, is it equal amounts, or a certain amount less?
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:iconmajnouna:
Majnouna Featured By Owner May 25, 2014  Professional General Artist
For sugar you need double the amount :) and just omit the honey in the glaze.
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:iconayumi-fallassion:
Ayumi-Fallassion Featured By Owner May 26, 2014  Student Artisan Crafter
Thank you!
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:iconrevelingrexan:
RevelingRexan Featured By Owner Apr 11, 2014
That's really neat. I don't think I've ever seen a recipe that's so easy to understand, pleasant to look at, and quick to read! :D
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:iconmajnouna:
Majnouna Featured By Owner Apr 16, 2014  Professional General Artist
Cool!
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:icond1v1de-by-zer0:
d1v1de-by-zer0 Featured By Owner Feb 25, 2014  Student Digital Artist
I made this today and it's delicious! Just a warning; it makes more bread than you'd think it would lol 
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:iconmajnouna:
Majnouna Featured By Owner Mar 4, 2014  Professional General Artist
Haha indeed!
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:iconvampiric-conure:
Vampiric-Conure Featured By Owner Feb 22, 2014
Easy and looks really delicious :D
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