I am somewhat obsessed with spices: learning their properties, collecting them, using them, and of course drawing them. This, then, is the spice shelf of my dreams, and close enough to the one I made for my kitchen. Of the bewildering array of spices available on the market I picked out 38 primary ones (that are not a mixture of several spices) that are stored this way (as opposed to, say, garlic, which you really want fresh) and readily available almost anywhere. Faced with the dilemma of representing them whole or ground, I put the powder in the jars and the original form on the label.Note
: If you're absolutely convinced "chilli" is an incorrect spelling you won't even look in a dictionary, don't bother commenting. I won't waste time educating you, I'll just call you a dunce and block you, as you'll have deserved.