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Quick Food: Rosemary Chickpea Soup by Majnouna Quick Food: Rosemary Chickpea Soup by Majnouna
:pointl: Check out the book!

It says "serves 2", but I ate the whole lot the first time I made this. If you don't sauté the onions too long, they'll still have a bit of bite in the soup and it's amazing! I only blended mine a little, I like texture in my soup.

More recipes in my folder: Quick Food, Not Fast Food.
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:iconayumi-fallassion:
Ayumi-Fallassion Featured By Owner Sep 26, 2013  Student Artisan Crafter
You were right when you said it was easy to eat all it this in one go. Loved it though!
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:iconmajnouna:
Majnouna Featured By Owner Sep 26, 2013  Professional General Artist
:giggle:
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:iconhazel23:
Hazel23 Featured By Owner Sep 4, 2013  Hobbyist Digital Artist

Quick question; I don't have any way to juice a lemon; would lemon juice work as a substitute?

 

This recipe looks amazing, I'm really stoked to try it out. Even have a home grown onion reserved for it. :)

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:iconmajnouna:
Majnouna Featured By Owner Sep 9, 2013  Professional General Artist
I'm confused, what do you mean you have no way of juicing a lemon? All you need is one hand, and a fork to make it even easier.
Pre-packed lemon juice can only be inferior. It should also be punishable by law to needlessly create packaging and waste for something that already comes in a natural non-polluting package. You decide how much you want to compromise with your taste buds and conscience!
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:iconhazel23:
Hazel23 Featured By Owner Sep 9, 2013  Hobbyist Digital Artist

I'm not much of a cook, I didn't know you could do it with a fork. :o I was thinking that I would need one of these: i.c-b.co/is/image/Crate/Stainl…

 

I'll have to look up how to do it! Thanks for cluing me in. x3

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:iconmajnouna:
Majnouna Featured By Owner Sep 9, 2013  Professional General Artist
How to do it?! You cut the lemon in two and squeeze the halves with your hands!
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:iconhazel23:
Hazel23 Featured By Owner Sep 4, 2013  Hobbyist Digital Artist
Storebought lemon juice w/o zest, that is.
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:iconayumi-fallassion:
Ayumi-Fallassion Featured By Owner Jul 22, 2013  Student Artisan Crafter
Bwahahaha!! Finally, and excuse to get that hand mixer I had my eye on! I saw a professor in college use one to mix up a ceramics glaze and have wanted one ever since. Use it for food though.
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:iconmajnouna:
Majnouna Featured By Owner Jul 25, 2013  Professional General Artist
:giggle:
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:iconrufious:
rufious Featured By Owner Jul 5, 2013  Hobbyist General Artist
Je crois que je vais bientot essayer.
On m'a decouvert une petite anemie lorsque je suis allée donner du sang donc un peu de fer me ferait pas de mal ;)
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:iconmajnouna:
Majnouna Featured By Owner Jul 9, 2013  Professional General Artist
Houla, oui! Lentilles!!
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:iconrufious:
rufious Featured By Owner Jul 9, 2013  Hobbyist General Artist
Hehe oui ce sont des vraies bombes de fer celles-la.
hier c'etait les pois chiches ( la recette et geniale d'ailleurs)
Vendredi ce sera lentilles.
Entre-temps ce sera le docteur.
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:iconapdsqueaky:
apdsqueaky Featured By Owner May 19, 2013
oh my god...this sounds amazing!! I love soup and I love chickpeas and I love rosemary. I am really hungry now. I'll have to give this a try sometime. Thanks for the recipe!!
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:iconmajnouna:
Majnouna Featured By Owner May 21, 2013  Professional General Artist
Enjoy!
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:iconmisty-midnight:
Misty-Midnight Featured By Owner Apr 30, 2013  Hobbyist General Artist
You do such a good job of drawing these, and I love your recipes :)
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:iconmajnouna:
Majnouna Featured By Owner Apr 30, 2013  Professional General Artist
That's great!
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:iconmisty-midnight:
Misty-Midnight Featured By Owner Nov 22, 2013  Hobbyist General Artist
Looking forward to your cookbook :D Is it going to be pictures like these?
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:iconmajnouna:
Majnouna Featured By Owner Nov 22, 2013  Professional General Artist
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:iconduperhero:
duperhero Featured By Owner Mar 13, 2013  Student Photographer
I think, I'm gonna note it down!
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:iconmaryahome:
maryahome Featured By Owner Mar 13, 2013
That sounds really good. I have friends coming for dinner and one of my guests doesn't eat any flour or wheat or sugar and alot of other things. I can't make falafa for the other guests and this for her.

M
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:iconmajnouna:
Majnouna Featured By Owner Mar 29, 2013  Professional General Artist
Oh, glad it serves!
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:iconalexandraalex:
AlexandraAlex Featured By Owner Mar 12, 2013  Student Filmographer
right away mam ...:)
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:iconmajnouna:
Majnouna Featured By Owner Mar 13, 2013  Professional General Artist
:D
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:iconalexandraalex:
AlexandraAlex Featured By Owner Mar 13, 2013  Student Filmographer
XD
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:iconmarie-aude:
Marie-Aude Featured By Owner Mar 12, 2013
Mmmm gonna try it. Love chickpeas !
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:iconmajnouna:
Majnouna Featured By Owner Mar 12, 2013  Professional General Artist
Elle est vraiment bonne!
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:iconhimmapaan:
Himmapaan Featured By Owner Mar 12, 2013  Professional Traditional Artist
I adore Rosemary. I think I won't strain mine. :D
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:iconmajnouna:
Majnouna Featured By Owner Mar 12, 2013  Professional General Artist
That could work if you don't mind the extra strong taste :)
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:iconlonewylfe:
lonewylfe Featured By Owner Mar 12, 2013
I read that too fast as "the book is out!" and got really excited :XD:

This soup sounds great! I'll have to get some fresh rosemary (mine died, oops! but my mom is giving me another one when I visit) and give this a try. My son loves chickpeas too, so I bet he'll be happy to see this recipe!
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:iconmajnouna:
Majnouna Featured By Owner Mar 12, 2013  Professional General Artist
Aww, sorry! :giggle:

Since we're making rosemary stock, you could use dried rosemary if you wanted :) Hope you like it!
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:iconlonewylfe:
lonewylfe Featured By Owner Aug 20, 2013
I finally made this (I'll never know why things take me so long to do) with the dried rosemary (I've successfully/unfortunately killed three rosemary plants since March) and a lime for the lemon (I swear I buy lemons, but then all I find are limes), and it was amazing! My son and my husband both loved it, and it's front and foremost in my cooking folder now, along with many of your other recipes.
I don't know that I can ever say thank you enough for these recipes! They mean so much to me and they've given me confidence because they're so easy for me to understand and follow. I can't wait for the cookbook!
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:iconmajnouna:
Majnouna Featured By Owner Aug 25, 2013  Professional General Artist
Well that's really awesome! I'm really pleased when they make someone's life easier ^^ more to come, I've been sketching Lebanese recipes all afternoon ;)
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:icon19chucki74:
19chucki74 Featured By Owner Mar 12, 2013  Hobbyist General Artist
I could never eat chickpeas, but I might try this. Just hope the rosemary doesn't overpower the other ingredients.
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:iconmajnouna:
Majnouna Featured By Owner Mar 12, 2013  Professional General Artist
That will depend on whether you forget the stock on the fire.
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:icon19chucki74:
19chucki74 Featured By Owner Mar 13, 2013  Hobbyist General Artist
Okay, I'll remember that.
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