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Submitted: February 25
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Quick Food: Salmon Sashimi Saladby `majnouna

Resources & Stock Images / Tutorials / Artisan Crafts / Culinary Arts

This one's a bit fancy but why not? The dressing ingredients are a bit of an investment the first time, but they go a long way: now that I have them, anytime I have a craving for this, I just need to go get fresh salmon and cucumber (I couldn't find spring onions the first time so I got a jar of dry-frozen chives – they work just as well and will last a while). I can easily make a dozen salads before I run out of anything else.

This comment [link] makes a good point about ensuring your fish is fresh before you eat it raw; personally I use my nose, but don't take my word for it, make sure it's proper to eat without cooking!

More recipes in my folder: Quick Food, Not Fast Food.

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~MsDungeonX 5 days ago Student Traditional Artist

Does the salmon have to be raw, or can I cook it first?

`majnouna 5 days ago Professional General Artist

Yes it has to be raw, otherwise it's not a sashimi salad is it! But I guess you could boil it or something.

~MsDungeonX 5 days ago Student Traditional Artist

Thanks.

I'm just a little nervous about using raw fish.

`majnouna 5 days ago Professional General Artist

If it's hard to find reliable raw fish where you are, I recommend just ignoring this recipe

There's really no point making it with cooked fish. But I have a smoked salmon recipe coming up

~MsDungeonX 5 days ago Student Traditional Artist

Oh, okay.

I'll try that one.

~IceFlame1019 Mar 25, 2013 Hobbyist General Artist

aw damn if only i were living on my own >w<

I'm the only one in my family who would try raw fish for this. and since I'm in a family of 8 (oldest of 6 kids @_@) and fish is expensive Im not really at liberty to experiment with the fish. *sobsforever*

Ill have to try a cooked-fish varition fo this, this looks like a very tasty mix-up for our fridays xD (we don't eat meat on fridays so Im looking for various fish/vegetable recipes)

`majnouna Mar 29, 2013 Professional General Artist

Aw darn, that sucks! But I don't think there's a point in doing this with cooked fish, unless maybe you boil it so it doesn't develop a fishy taste... Dunno!

~IceFlame1019 Mar 25, 2013 Hobbyist General Artist

ugh my fingers dont want to spell.

*Treasured-Angel Mar 22, 2013

I f you don't mind me asking, can I find sesame oil, miso and sesame seeds in a regular grocery store? We don't have an Asian market around here.

I would love to try this, it looks so divine. c:

`majnouna Mar 25, 2013 Professional General Artist

I don't know what a regular grocery store is like in your area, but if I found them in a supermarket in Beirut, your chances are good! Any Asian section in a store should have them. I'd be very surprised if you didn't find sesame seeds easily as they're available worldwide, and if they sell soy sauce it's very likely sesame oil will be nearby, but you can always use olive oil if really stuck. Miso may be more difficult, but if they have boxes of just-add-water packets to make miso soup, you can use that.

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