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June 18, 2013
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Quick food: Basic Pizza Dough by Majnouna Quick food: Basic Pizza Dough by Majnouna
:pointl: Check out the book!

This is a dough recipe we'll be using as base for a number of quick pizzas. You can make as many dough medallions as you like when you have a spare half hour (multiply quantities as desired) and they'll easily keep 2 months in the freezer. Then, when you want pizza, just take one out to thaw – it takes around 45 minutes, but you can easily take it out in the morning before going to work/school, and when you get home just whip up the topping while the oven is pre-heating, and bake.
It may be possible to use all-purpose or other flours, but bread flour works for me for these specific quantities/temperature/short baking time, and I can't vouch for other flours giving the same result. It's also, simply, very tasty. Try it with granary bread flour, it's great!

More recipes in my folder: Quick Food, Not Fast Food.
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wwwwwwwe Featured By Owner Jul 8, 2014
how long do you freeze it (minimum freeze time)?
Majnouna Featured By Owner Jul 9, 2014  Professional General Artist
That question makes no sense... If you're using it the same day, you don't need to freeze it. You freeze it if you're making it for future use.
wwwwwwwe Featured By Owner Jul 9, 2014
That is the info I needed. Thank you. :D
Tes-chan Featured By Owner Apr 6, 2014  Hobbyist General Artist
I got to try this tonight with plain flour and it worked great. Had a very nice taste to it with nothing able to over power it. Thank you very much :) made a great dinner for my daughter and I. One of the simplist and nicest recipes I have tried, for sure a family favorite now.
Majnouna Featured By Owner Apr 8, 2014  Professional General Artist
That's really great to hear!
DoomBringerNumber9 Featured By Owner Feb 3, 2014  Hobbyist Traditional Artist
This sounds good.
Majnouna Featured By Owner Feb 4, 2014  Professional General Artist
thinkpink99 Featured By Owner Jan 27, 2014  Hobbyist General Artist
Your recipes seem so fun and easy I can't wait to try them:)
Majnouna Featured By Owner Jan 29, 2014  Professional General Artist
CamerFlogen12 Featured By Owner Sep 25, 2013  Student Traditional Artist
I was wondering if you have any suggestions for how long/ what temperature I should cook the pizza dough at.
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