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I only had lemon ice cream around the first time I tried this, and my word!! NUM!
You may wonder why this kind of recipe is presented as healthy food. The truth is, indulging no more than once a week in something made with REAL butter, sugar and cream will not harm you in any way (provided you're not diabetic of course). Having it every day or every other day, on the other hand, will, and if you're indulging daily in "sugar-free" and "fat-free" stuff, where natural sugar and fat are replaced with chemical imitations, then you're asking for a ticket to a cancer ward. Healthy eating doesn't mean denial of pleasure, it just means being sensible and disciplined, two qualities that are admittedly no longer taught in this instant gratification culture.
Fructose can be substituted in this recipe, just make sure to divide the amount by 2 as it's a lot more sweetening. Or if you like your chocolate intense, you can leave it out altogether.
More recipes in my folder: Quick Food, Not Fast Food