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I have to admit: I was very skeptical of this. I couldn't believe oranges and olive could possibly be edible together. I was amazed at how the spices made them work together. This is such an easy and healthy salad! I didn't pit the olives and I think it's better not to, so their taste doesn't take over completely in the bowl. Just chew mindfully.
Also, never, ever buy pitted olives. Pre-pitted olives taste like wet cardboard. They're not worth eating!

More recipes in my folder: Quick Food, Not Fast Food.

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Submitted on
October 9, 2012
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:iconproxyan:
I just tried that yesterday and it was suprisingly delicious. But the black olives tasted funny in this salad, I prefered the green ones.
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:iconmajnouna:
`majnouna Mar 17, 2013  Professional General Artist
There are many different kinds of black and green olives, so by all means use those you like :)
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:icongingershine12:
I just bought pitted olives! It'll be my first time trying them. I'm going to make a modified version of this. I'll put lettuce, cucumber, balsamic vinaigrette, and clementines instead of oranges.
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:iconmajnouna:
`majnouna Mar 1, 2013  Professional General Artist
LOL not one ingredient from the original, that's a whole other salad! But it sounds tasty. Pitted olives though – noooooo!
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:iconmypresenceeuphoria:
If you replace the olives (or you can leave them too) by potatoes and onion you'll have a delicious Ensalada Malagueña (Malaga Salad) (if you're looking for ideas ^^)
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:iconmajnouna:
`majnouna Feb 25, 2013  Professional General Artist
Ooh, must try that!
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:iconbpurg:
Oh, yummy. Thank you for taking the chance and making it. It looks/sounds yum, and you are right about the pitted olives. I have tasted the unpitted olive goodness and I will never go back!
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:iconmajnouna:
`majnouna Feb 26, 2013  Professional General Artist
Good for you! :thumbsup:
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:iconmariapicasso:
~mariapicasso Nov 1, 2012  Professional General Artist
Amazing!! I think I'll try it today :D
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:iconmajnouna:
`majnouna Nov 23, 2012  Professional General Artist
Enjoy!
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