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February 8
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Quick food: No-bake cookies by Majnouna Quick food: No-bake cookies by Majnouna
When I first moved in here, we had a defective oven, and I had to sort out a way to make something for a gathering without being able to bake. These are rather sweet (I cut down sugar from the original recipe as much as I could!) but I think the sugar is what's holding them together in the absence of eggs. (Also, gluten-free!)

More recipes in my folder: Quick Food, Not Fast Food. Info on the book: Quick Food, Not Fast Food: the book! by Majnouna

THINK BEFORE YOU TYPE. Read the recipe and description in full and try to use your brain (+ google, wikipedia etc) before asking something dickish or lazy, or you'll be ignored.
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GreenSprite Featured By Owner Oct 19, 2014  Professional Digital Artist
I don't know if you're up for troubleshooting these for people (I know you have better things to do at all times), but just in case... I made these and they didn't solidify at all even after one night of sitting on the counter. They remained extremely sticky and gooey, and I eventually scraped them with a spoon off the waxed paper. They were delicious but I couldn't bring them to work as planned. Any idea what went wrong? I followed the recipe closely to the best of my ability.
GothicElegance Featured By Owner Mar 8, 2014  Hobbyist General Artist
Love this! I've been making these since I was a small child! <3 Major love for this recipe. :)
Majnouna Featured By Owner Mar 12, 2014  Professional General Artist
Cool :D
matomiki Featured By Owner Feb 21, 2014  Hobbyist
Could you have a substitute for peanut butter? I'm anaphylactic but I'd really love to try this :<
Majnouna Featured By Owner Feb 22, 2014  Professional General Artist
Nutella? Melted chocolate?
matomiki Featured By Owner Feb 22, 2014  Hobbyist
Oh that's great! Thanks so much - I'll try this out as soon as I can~ :3
Alene Featured By Owner Feb 9, 2014  Professional General Artist
ooh, these look like a great addition to my recipe list for days when we've got people coming round but it's just too hot to turn on the oven! (most of the others rely on having really plain shop-bought biscuits in the cupboard...)
I'm glad to see, also, that I'm not the only one who cuts down on sugar. I'm a fiend for chocolate but don't have much of a sweet tooth, so my mother and I always cut down the sugar in any recipe by about a third. =P 
vitrial Featured By Owner Feb 9, 2014
i love making these!
Majnouna Featured By Owner Feb 11, 2014  Professional General Artist
paulscott Featured By Owner Feb 8, 2014
Can also be made in a galley(military) from self serve stuff collected over time...  

Instead of cocca going to have to be powdered hot chocolate, instead of plain rolled oats it's going to have to be something flavored(those premade oatmeal package thingies), peanut butter is sadly rare(eaten really fast) but it's doable.  Having so many flavored and sweetened things means that something like sugar doesn't need to be added(can't get in large amounts anyways).

Now butter is the hard part.  Going to have to be salad dressing oil at worst :( , Marerangin, or maybe cream cheese.  Cream cheese makes the most sense, which means that this in the breakfast you have to make these at.

 Vanilla is just impossible...  Going to have to bring your own, at least it lasts forever.

Since you're probably somewhere really hot and uncomfortable you're going to take the dough put it in a plastic bag.   Then fill a second plastic bag with ice, and put the dough bag in that. Or if you're in the Navy duct tape the bag to the side of a unit cooler :D

In the quest for something homemade I've also seen people attempt to use protein powder as a flour substitute for microwave brownies.  With mixed results.
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