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March 26, 2013
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Quick food: Olive and herbs bread by Majnouna Quick food: Olive and herbs bread by Majnouna
:pointl: Check out the book!

Bread necessarily takes longer than the rest of the recipes in this series, but I really feel a cookbook is not complete without a few simple bread recipes. Especially with what I've been reading about industrially made bread – so much salt and sugar in that, no wonder this staple of human food has come to be viewed as unhealthy!
This being leavened bread won't respond very well to flour substitutions, though you can make it half all-purpose, half wholewheat flour. I will try to find and test good wheat-free bread recipes to include as well (I tried this one with gram flour but don't recommend it!!)

More recipes in my folder: Quick Food, Not Fast Food.
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:iconbunnehs111:
BUNNEHS111 Featured By Owner Dec 16, 2013  Hobbyist Traditional Artist
When you say this bread serves two, how much is one serving? If I made this into many small slices and maybe small thing loaves, how many slices do you think I could get? Will that hurt the recipe at all? Thanks!
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:iconmajnouna:
Majnouna Featured By Owner Dec 17, 2013  Professional General Artist
It doesn't say this serves two it says it makes 3 (loaves). Each loaf is enough for one or two people depending how much bread you're in the habit of consuming, but the best way to figure it out is to just try it because I don't know what your standards are.  This isn't for slicing, by the way, it doesn't have that texture. You break it by hand.
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:iconbunnehs111:
BUNNEHS111 Featured By Owner Dec 17, 2013  Hobbyist Traditional Artist
Ah, ok. Thanks!
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:iconayumi-fallassion:
Ayumi-Fallassion Featured By Owner Sep 9, 2013  Student Artisan Crafter
Love this recipe! But then, my husband wants me to make it with Rye flour. Turned out nasty that way!! Never again, this was perfect before!
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:iconmajnouna:
Majnouna Featured By Owner Sep 9, 2013  Professional General Artist
Ouch! There's a reason why rye bread has that particular texture and taste :giggle: Substituting flours shouldn't be done lightly as they all have different properties! But it's a good way to learn.
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:iconchild-of-eire:
Child-of-Eire Featured By Owner Jul 13, 2013  Hobbyist General Artist
trying this recipe for a family reunion. I can smell it baking right now, and I'm quite sure that everyone will love it.
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:iconmajnouna:
Majnouna Featured By Owner Jul 15, 2013  Professional General Artist
Enjoy!
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:iconchild-of-eire:
Child-of-Eire Featured By Owner Jul 15, 2013  Hobbyist General Artist
will do.
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:iconwoodskin:
Woodskin Featured By Owner Jun 25, 2013
Can you do the same, buit with green olives? I don't like black ones that much...
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:iconmajnouna:
Majnouna Featured By Owner Jun 25, 2013  Professional General Artist
Yes. Why do you even have to ask?
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