Check out the book!
Bread necessarily takes longer than the rest of the recipes in this series, but I really feel a cookbook is not complete without a few simple bread recipes. Especially with what I've been reading about industrially made bread – so much salt and sugar in that, no wonder this staple of human food has come to be viewed as unhealthy!
This being leavened bread won't respond very well to flour substitutions, though you can make it half all-purpose, half wholewheat flour. I will try to find and test good wheat-free bread recipes to include as well (I tried this one with gram flour but don't recommend it!!)
More recipes in my folder: Quick Food, Not Fast Food