Another incredibly simple, but unusual and delicious pizza recipe to make with your Basic Pizza Dough. Don't be tempted to crank up the temperature on the onions! It has to be low and you need to let them be for 15 minutes (no need to stir more than every 5 mn). Otherwise they'll fry and become crispy, not melt-in-your-mouth sweet and caramelized.
In case you wonder:
Rocket=rocca=rucola=arugulaFresh goat cheese = chèvre frais (NOT aged chevre. The fresh goat cheese is white throughout, like a softer feta. The aged one has a slight crust and is yellowish inside, looking more like brie)