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More Lebanese treats, these are traditional candies. They remain slightly soft and sticky when cool, and the taste may surprise you, not as sweet as you might expect. It's important to make sure all the sugar's melted before you pour the mix, otherwise they won't hold together!A couple of "rules":
1. Please don't request specific recipes. Unless you want to commission me, try google.
2. Refrain from posting provincial comments. There's nothing wrong, outlandish or unorthodox about any of the foods presented – it's YOU.
More recipes in my folder: Quick Food, Not Fast Food