Check out the book!
This takes slightly longer than the 30 mn I set as limit for this series of recipes, but as it's still fast, really simple and the ingredients are likely to all be present in the kitchen already, I wanted to include it for a bit of exotism. These are Turkish/Near Eastern savoury biscuits that are very flaky once baked, and really delicious as a tea break snack. Instead of sesame, I sometimes sprinkle zaatar (local thyme mix) but any spice you fancy could be substituted and work well with the neutral taste.
Don't worry if the dough feels incredibly oily when you're rolling the snakes – it all evaporates in the baking and they come out quite dry and light. It's essential to keep them in an airtight container so that they don't absorb humidity from the air and lose their texture.
More recipes in my folder: Quick Food, Not Fast Food.