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I decided I need to introduce more Lebanese food into this series, particularly home dishes that have not been co-opted, bastardized and globalized by parties that shall go unnamed. There are undoubtedly countless variations on this recipe, but this one knocks my socks off!
T'hine, lit. "the ground thing", is sesame puree, known to the West as tahini.
More recipes in my folder: Quick Food, Not Fast Food