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Tom Kha Kai, a coconut milk soup with chicken (kai) and galangal (kha), is a specialty of northern Thailand and my absolute favorite Thai dish. I would have it every day while traveling there. I no longer eat chicken, and galangal, while not impossible to find, tends to be expensive. But I always have fresh ginger root in my kitchen, and mushrooms were already part of the dish, and they are an excellent, super healthy meat substitute (also cheaper/more exciting than tofu). So this is a tom kha kai recipe without kha or kai, but that tastes close enough to the original to satisfy me!
More recipes in my folder: Quick Food, Not Fast Food