I'm a big proponent of cooking one's own food, as it's never as healthy and as nutritious (and tasty!) as when you make it yourself, with love and fresh ingredients free of preservatives, but I understand the common reason not to: too tired after work, no time when I get home, etc. So I started sharing some recipes that are specifically simple and quick to make. Simple as in they have to fit on a single page, and quick as in 10-30 minutes to prepare. I think it's good to have a collection of these for those days when dedicating time to cooking is really difficult. My aim in the end is to make a cookbook with these and useful hints I'm picking up for myself as I learn. Publication has already started, see here for details and to order your copy!